Gold in gastronomy: a little appetizerEdible gold in gastronomy: introduction in the form of an appetizer.
Leaf gilding ... but ... what is that?Synthesis of the questions raised by the profession of gilder ornamentalist with the leaf.
Capim dourado, the golden grass of BrazilCapim dourado is a Brazilian plant whose particularity is to shine like gold
Kanazawa: a Japanese gilding workshopKanazawa is a Japanese city, where threshing and gold leaf making has been a tradition for 400 years
A fungus capable of attracting gold discovered in AustraliaA fungus capable of attracting gold discovered in Australia